
Take a look at how we work: from the meat aging process to the selection of 20 independent taps.
Here, passion isn’t just an ingredient it’s the secret to our success.

📍Via Antonio Mordini 17, Lucca

From our burger buns to spreadable ’nduja, from peanut butter to Tordelli Lucchesi, every ingredient is 100% homemade.

We are the brewery with the largest refrigerated cellar in Tuscany.
20 taps of pure craft beer, including creations from our brewery “Topta” and exclusive selections (Cantillon, spontaneous fermentations, sours).
IF YOU’RE THIRSTY FOR QUALITY
YOU’RE IN THE RIGHT PLACE:

Whether you’re a Lambic expert or just looking for the best burger of your life, here you’ll be treated like a friend.
Even if you’re celiac:
We have dedicated bread and a separate fryer for gluten-free food.
📍Via Antonio Mordini 17, Lucca

Gorilla is the result of Alessandro’s journey:
From English bistros in 1999 to Lucca’s food scene, becoming a go-to destination for those seeking craft beer and “real” food in the historic center.
With us, quality is a promise kept every day.
And if you’re not convinced we’re the best brewpub in Lucca, we invite you to try it for yourself:
Your taste buds (and your thirst) will do the talking.
📍Via Antonio Mordini 17, Lucca
100% artisanal kitchen:
Bacon, bread, and desserts… we make everything ourselves.
Beer experts:
20 taps and a selection of rare bottles you won’t find elsewhere.
Gluten-free specialists:
Maximum care for celiac needs, so no one has to give up the pleasure of a burger.
Strategic location:
In the heart of Lucca’s historic center, the perfect oasis after a walk on the city walls.
Events and music:
Jam sessions, stand-up comedy, and themed nights for those looking for a lively venue.
📍Via Antonio Mordini 17, Lucca